# C8 y2 r2 J/ D4 n+ ` g# s材料
7 l& z* a" ~- ~& b2 k1 d% {" 小豆干 16块"," 蒜头 3颗","葱段 2根"," 姜片 5片"," 八角 3颗"," 冰糖 3大匙"," 蜂蜜 3大匙"," 花椒 5粒"," 辣椒 2根"," 酱油 2大匙","开水 半碗"
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% G3 _5 b, {/ @+ k& r: e小豆干切块，可以切成四块或是六块都可以
/ N' |1 a1 s( ~2 B) H6 b; r热锅加橄榄油，加入蒜头、葱段爆香，加入小豆干块，炒得有点焦黄% X: \+ ]$ u; Q# e
糖、酱油、蜂蜜、水拌匀加入锅内，加入八角、花椒、姜片、辣椒，小火煮滚后收干$ o9 e4 V9 S$ {! z+ _4 F& `
冰镇一两天更好吃喔~~豆干的外皮会因为冰镇收缩更Q弹
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發表於 2016-10-21 00:33:37